Cali Curry House

Elle Glover 4 months ago

Very nice restaurant with fresh & well seasoned dishes, professional service, and clean indoor and outdoor patio seating. Service was timely, food was hot and delicious, we felt welcomed and enjoyed our time there. What we ordered: Mango Lasse 🥭 - So good we had to order another one 😋 Masala Fries 🍟 - Well seasoned and very tasty Tandoori Chicken - Came on a sizzling skillet with bell pepper slices, the chicken was very juicy 😋 Butter Chicken - Sauce was very very good 👍 Saag Paneer - Cheese was good texture with very flavorful creamed spinach Garlic Naan - YUM! Crunchy crust with soft inside, covered in garlic and cilantro Thank you for the pleasant dining experience. We will be back.

M W_Nippa 4 months ago

Food was amazing. Service was excellent - very helpful. Kadhai chicken was very flavorful. Like the cucumber water touch.

Vipul Singh Edited 3 months ago

Party of 3 went to Cali Curry for lunch on a Sunday in March. We arrived around noon, and the place was almost empty, so we were seated immediately. They don't have a lot of the usual Indian vegetarian entree options like bhindi, palak paneer, eggplant curries, rajma, etc, but still have a good selection. We had everything to share - samosa chaat, gobi manchurian, onion kulchha, paneer sizzler, veg korma, and dal tadka. The korma was a bit different from what we're used to. Everything else was very good, especially the paneer sizzler and the dal tadka - those were exceptional. The quantity of food was enough for the three of us, and we didn't have leftovers. Service is quick and friendly. There's plenty of parking shared by multiple businesses. Total before tips came to just under 30 bucks per person. Went again around 5pm on a Sunday in June and tried the vada pav, kokum drink, plus all 3 chaats (samosa, papli, dahi puri) and everything was fantastic. The vada pav felt very Bombay-like with the red powder. Good amount of food for 3 people and came to under 50 bucks including tips and taxes.

Ben Park 6 months ago

New restaurant. The service and the food were great. The butter chicken and the shrimp vindaloo were thick and full of flavor. The shrimp was not overcooked and the chicken was super tender. The garlic naan was also great.

Daniel Chimenti Edited 3 months ago

**Update - first review was 5 stars** Wow my friends and I had a much worse experience this time. First, the restaurant no longer wants you to order at the counter, which lead to us being waited on after people who came in after we did. Second, the multiple employees who brought out our food were confused which customer was getting what and also what the dishes they were serving us even were! I was served what we discovered was butter chicken, even though my friend ordered that and I ordered tikka masala. The tikka masala is good. The butter chicken was oddly sweet this time and not in a good way. The spicy paneer appetizer is overpriced for how small it is. Also the cheese was warm, but not piping hot. And many of the vegetables on the skillet were still raw. First review: Delicious, fresh, and made-to-order! What’s not to like? The garlic naan was flavorful and perfect texture. The masala fries could be a bit spice for some, but I enjoyed them. The kadhai chicken curry had warm, rich flavor. The medium spice was just right. Our friend, who had never had Indian food before, enjoyed it. No complaints!